Recipes
I learned this amazing ribs trick from a famous restaurant, and now I only cook them like this!
The result? Tender, juicy, flavorful ribs that melt in your mouth — and it’s so easy to make at home.
Once you try this, you’ll never make ribs any other way!
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I make an apple dessert with cookies and caramel.
Hellow everyone to day I am going to show you how to cook tasty food in my countyside recipe. How to cook chicken recipe
It is a very tasty food recipe.
Thank you for watching my video good luck.
This is how to cook fried salmon patties.
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I make a breakfast style pot pie that is great for a crowd.
The Fried Chicken Wing Secret They Don’t Want You to Know! - Get ready to make the crispiest, juiciest fried chicken wings right at home! In this video, I'll guide you step-by-step through my foolproof recipe for perfectly seasoned and fried wings. Whether you're cooking for game day or a family gathering, these wings are sure to be a hit. Plus, I’ll share tips on variations and what to serve with them. Let’s get frying!
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I season two racks of ribs and then cook them in my slow cooker.
pig roast village style
🔑 The Genius Trick
The unusual step here is adding flour directly into the hot oil before frying the chicken.
The flour disperses into the oil, creating tiny particles that attach to the chicken’s surface as it fries.
This results in an extra-crispy coating that’s different from traditional dredging or battering.
It’s almost like creating a micro-layer of batter right inside the oil itself.
🧪 Why It Works
Flour in oil: As the flour mixes in, it toasts slightly and bonds with the chicken skin, making a crunchy, golden crust.
Seasoning + oil: Mixing olive oil into the seasoning before frying helps the spices stick, while keeping the meat juicy inside.
Lemon juice: Not only adds flavor, but the acidity lightly tenderizes the chicken.
⚠️ Things to Keep in Mind
Safety first: Adding flour to hot oil can clump or splatter if not stirred in gradually. Make sure the oil isn’t too hot when adding it.
Oil longevity: Flour in the oil can shorten the oil’s frying life since particles may burn at the bottom of the pan. If you’re frying multiple batches, you might need to strain or replace the oil.
Even coating: Stir thoroughly to prevent flour lumps; otherwise, you’ll get uneven crispiness.
🍗 Variations You Can Try
Add a pinch of cornstarch with the flour for an even lighter, cracklier crust.
Use garlic powder, cayenne, or herbs in the seasoning mix to build layers of flavor.
Try this method with fish, shrimp, or even vegetables for a different take on deep-fried crunch.
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Click on the link below and access other delicious recipes 👇🏻
beacons.ai/superyummy
How to cook deep frying chicken and chili sauce recipe
This #historical concept overview explores 25 African American recipes as cultural time capsules. 25 lost #africanamerican #recipes your grandparents knew – The #forgotten flavours of #america 's past. Discover 25 African American #soulfood recipes that shaped #blackhistory , #southernculture , and #american family #traditions . From #sweetpotato pie to smothered #porkchops , these #forgotten dishes are rich in flavor and #history .
This is the untold story of soul food recipes that fed generations, preserved #heritage , and created lasting #memories and #nostalgia
They weren’t just meals — they were #moments . Sunday #dinners, backyard #fishfries , #castiron stews, and the comfort of home… all brought back to life in this powerful video. Whether you’re reconnecting with your #pastor learning it for the first time, this is a taste of #americahistory worth remembering.
For those who remember:
👉The pot liquor from grandma’s greens
👉The sound of bubbling chicken and dumplings on a cold night
👉The sweet smell of molasses gingerbread around the holidays
These 25 recipes aren’t just food — they’re #legacy . Hit play. Feel the memory. Pass it on.
💬 COMMENT BELOW:
Which one of these recipes lives in your memory? Which are you passing down next?
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This is my quick and easy recipe on how to cook the most PERFECT steak!
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INGREDIENTS
12oz sirloin steak
30g unsalted butter
2 garlic cloves
3 sprigs of rosemary
Salt
Black pepper
METHOD
1. Rest the steak at room temperature after seasoning (approx 30-45mins)
2. Pat dry with a paper towel
3. Season with salt and black pepper
4. Rub in well
5. Oil in a cast-iron skillet on a medium-high heat
6. Crush and peel the garlic cloves
7. Cook the 12oz steak for 6 minutes, turning over every 1 minute 30 seconds
(Use a cooking thermometer if required - Medium cooked = 140F/60C)
8. Add butter, garlic and rosemary for the remaining 2 minutes
9. Baste the steak with the melted butter
10. Sear the fat
11. Leave to rest for 5 minutes
12. Season with salt and black pepper
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#steak #ribeye #sirloin #rump #fillet #steakdinner #tbonesteak #meat #bbq #beef #steakhouse steaklover #steaks #grill #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #chicken #healthyfood #homemade #dinner #tasty #chilli #chickenbites #chillichicken #stickychicken #honeychicken #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp #foodpics #instagram #healthy #chef #asmr
This meatball and noodle dinner is so good, and I also attached an easy crockpot mac & cheese hack!
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These wings came out the oven but taste like they hit the fryer 🔥🍗
I kept it simple but FLAVORFUL with these crispy oven-baked wings. No air fryer, no deep fryer — just a hot oven and the right seasonings 😮💨✨
Whether you’re cooking for game night, a quick dinner, or just chasing that perfect crunch, this recipe is one to save.
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1 ingredient doughnuts! Easy hack! 3 flavors (jelly filled too!)
If you've never made Hot Water Cornbread, you don't know what you're missing. You've got to try, they are so easy to make! This is great with beans, greens, soup and just with butter! Try them out!
1 Cup Yellow Cornmeal
1/4 Cup Flour
1 Tsp
of Salt
Boiling Hot Water
1/2 Cup Canola /Vegetable Oil (or enough to fill the bottom of your skillet)
Mix first three ingredients in a bowl, add boiling water to cornmeal mixture and pour enough water to make the consistency thin enough to make patty or drop from spoon into grease. Fry in both sides until done and crispy. Enjoy with beans, greens, soup or whatever else you’d like.
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Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven
Ingredients and recipe:
250ml water
1/2tsp salt
Medium-high heat
300g All purpose flour
Stir well
Set aside to let cool
Knead the dough together
Cover and rest for 20 minutes
20 minutes later
Sprinkle some flour
Flatten the dough
Divide into 16 parts
Take a piece of dough and shape it into a ball
Then flatten the dough until the diameter is about 10cm
Vegetable oil
Fry for 30-45 seconds
Flip over and fry for another 30-45 seconds
Last one
Repeat
So crisp and delicious!
#breakfastrecipe #panbread #pitabread #flatbread #simplerecipe #deliciousrecipe
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I make a chili cheese tot casserole.
Hi guys! Today I’ll be sharing with you how to make this delicious million dollar spaghetti. I hope you all enjoy!
Ingredients Used:
1/2 pound ground beef
Onion powder Garlic powder
Garlic powder
Italian seasoning
Salt
Black pepper
1/2 cup onion, chopped
1/2 green bell pepper, diced
24oz jar spaghetti sauce (I used Classico sweet basil)
1 pound spaghetti
24oz jar Alfredo sauce (I used Classico four cheese)
Mozzarella cheese
Parmesan cheese
Thank you all for watching!
#million #dollar #spaghetti #recipe
